Serafini's Trattoria Menu

Crispy golden risotto bites filled with spinach and parmesan, served over our classic marinara and topped with fresh basil. Vegetarian.

A no-rice, no-raw take on sushi: prosciutto-wrapped fresh mozzarella, arugula, roasted tomatoes, aged balsamic drizzle. Gluten-free.

Golden, melty mozzarella with our house made marinara for dipping.

Three house-made meatballs baked in our famous spaghetti sauce, finished with fresh Pecorino Romano.

A hearty bowl of our famous house-made broth with tender meatballs, carrots, celery, spinach, and homemade pasta. A Serafini family recipe.

3 cups of our from-scratch soups! Enjoy our famous Italian wedding soup, and two rotating soups of the day!

House-made lasagna noodles layered and filled with ground beef, ricotta cheese, pure imported Romano and our own traditional spaghetti sauce

Sautéed red and green peppers, served with Larry's sweet Italian sausage, accompanied by a side of Serafini's traditional spaghetti.

Grand lobster-stuffed ravioli delicately folded in a lush, house-made Alfredo, crafted for those who appreciate refined indulgence.

Fresh pasta made from scratch, filled with our signature cheese blend, hand-stuffed and cut the old-school way.

Fresh pasta made from scratch, filled with our slow-seasoned meat blend, hand-stuffed and cut the old-school way.

A hand-pounded, freshly breaded chicken cutlet fried to a golden crisp, then blanketed in our traditional sauce and melted cheese. Set atop an arugula and roasted tomato salad, and paired with house-made spaghetti tossed in Serafini’s signature red sauce.

Delicate veal, expertly pounded and coated in a seasoned breadcrumb crust, then finished with our signature sauce and a generous melt of cheese. Presented over an arugula and roasted tomato salad and paired with house-made spaghetti dressed in Serafini's classic red sauce.

Spaghetti made in-house, topped with our signature sauce, slow-simmered with love and tradition — a recipe passed down from Nonna's kitchen

House-made rigatoni topped with Serafini's slow-simmered traditional meat sauce.

Classic fettuccine tossed in our rich, authentic alfredo sauce — creamy, buttery, and made fresh in our kitchen. Vegetarian.

Salami, pepperoni, capocollo, and provolone layered with lettuce, tomato, and banana peppers on a hoagie roll

Four house-made meatballs simmered in Serafini's spaghetti sauce, topped with melted mozzarella and served on an Italian roll. A sandwich worthy of the man who made meatballs a legacy.

Pulled pork slow-simmered in Serafini's spaghetti sauce — just one of the many secrets we're not telling — on warm slider rolls.

Crisp romaine, shaved parmesan, garlic croutons, and house Romano Caesar dressing.

Ham, pepperoni, salami, and provolone with banana peppers and giardiniera over crisp greens, served with our classic Italian dressing on the side. Gluten-free.

A fresh mix of romaine and baby greens, fresh tomatoes, cucumber, shaved red onion, carrots, and garlic croutons — simple, classic, and always on the table at family dinners. Vegetarian.

Each.

No pasta.

Your choice of Serafini's traditional sauce or classic marinara.

Romaine and baby greens, fresh tomatoes, cucumber, shaved red onion, carrots, and garlic croutons.

Crisp romaine, shaved parmesan, garlic croutons, and house Romano Caesar dressing.

A cup of our famous Italian wedding soup or the rotating soup of the day — made from scratch daily.

No greens.

Crispy fries tossed in our house Italian seasoning blend.

Three crispy chicken tenders served with a side of fries. All entrees include a kids drink.

House-made spaghetti topped with Serafini's slow-simmered traditional sauce. All entrees include a kids drink.

House-made rigatoni topped with Serafini's slow-simmered traditional meat sauce. All entrees include a kids drink.

Classic fettuccine tossed in our rich, creamy alfredo sauce, made fresh in our kitchen. All entrees include a kids drink.

House-made meatballs simmered in Serafini's spaghetti sauce, served on warm slider rolls with a side of fries. All entrees include a kids drink.

Espresso-soaked ladyfingers, mascarpone cream, finished with coffee sauce. Vegetarian.

Lemon cake filled with lemon mascarpone and drizzled with raspberry sauce. Vegetarian.

Two large, crisp pastry shells filled with sweet ricotta, drizzled with chocolate made locally by International Bakery. Vegetarian.

Serafini fan favorite! Serafini’s original homemade meatball. Made with beef, cheese, and our secret blend of spices. (sold cold)

Quart of sauces. Serafini's original homemade savory sauce! Made with hand crushed tomatoes, cheese, and our secret blend of spices. The perfect sauce for all of your favorite pastas and Italian dishes. (sold cold)